Join us at the Piazza Di Bruno along with Guest Chefs Nok Suntaranon of Kalaya Thai Kitchen and Chef Hong Thaimee from NYC for a Thai tapas cooking class, where you'll enjoy a 4 course tapas lunch, wine pairings, and learn from the best! Our own Wine Educator, Chris Liu of the Di Bruno Bros. 9th St. Bottle Shop will guide you through complementary wine pairings as you cook.
For COVID safety reasons TICKETS ARE SOLD PER TABLE - with up to 4 guests per table.
Rain date is Saturday, October 17th.