Between the cold days and prolonged nights, fall and winter are the time for dark, warming beverages—tannic red wines, stiff brown spirits, and, one of our favorite broad categories, robust dark beers. Mmm.
If you haven't explored how many different types of beer fit into the "dark beer" category, then you're in for a world of exploration. If you're a dark beer connoisseur, then let us excite and delight you with a selection of our favorite cold-weather-appropriate beers.
Since no beer likes to fly solo, we'll also have five bites of awesome cheese and charcuterie that will transform how you think about flavor profiles. You can scribble down notes or just relish in the stories that our mongers will share with you. This is a true peek behind the curtain of our expert cheesemongers and their love of the craft.
All Culture Club beer and cheese classes are held in our Franklin Bottle Shop location. Classes are taught by various accredited staff members, with assistance from our triple threat—Jeff DiMaio—sommelier, cicerone and Certified Cheese Professional.
