Join cheesemonger Tommy Amorim from Di Bruno Bros. in a collaborative class with Doug Jacknick from Columbia Cheese for an al fresco educational evening of sensory analysis as we journey through Alpine influence in cheeses and culture throughout history and the modern era at the Piazza Di Bruno. Focusing on small producers and championing quiescent products from each style, makers and mongers work together to support an evolving and innovating industry. And of course perfect wines to pair with Alpine cheese!