MASTER
 
 

Innovative Minds in Food and Business: A Q&A Session and Cheese Tasting with Ari Weinzweig of Zingerman's

By Di Bruno Bros. (other events)

Thursday, October 19 2017 6:00 PM 7:30 PM EDT
 
ABOUT ABOUT

Join us for an evening of chatter and cheese with Ari Weinzweig, founder of the acclaimed Zingerman's Community of Businesses in Ann Arbor, Michigan and author of the Zingerman’s Guide to Good Leading Series: A Lapsed Anarchist’s Approach to Building a Great Business (Part 1), Being a Better Leader (Part 2), Managing Ourselves (Part 3) and the newly-released Part 4, The Power of Beliefs in Business. All of that credibility aside, Ari is a great speaker who can enlighten and inspire anyone, from a student to a CEO.

Ari will discuss some of the points in his newest book, Zingerman's Guide to Good Leading, Part 4: A Lapsed Anarchist Approach to the Power of Beliefs in Business. As he describes it, this book is the culmination of a lifetime of learning and thirty four years in business, the last three of which have been spent intensively studying, reflecting on, and writing about the critical role of beliefs in the businesses and organizations of which we’re a part. 

This event will also feature a Q & A session led by Di Bruno Bros. owners Bill Mignucci Jr. & Emilio Mignucci, a book signing with Ari, and a special sampling of cheeses from the Zingerman's Creamery. This is sure to be a special event that is perfect for food fans, business owners and anyone who loves to be inspired by a great creative mind.