Learn while you eat all the cheese and drink all the beer during our newest event series at our brand new Bottle Shop at the Franklin! The Culture Club beer and cheese classes will be held right in our bottle shop, and will be led by third generation owner and cheese legend, Emilio Mignucci, with assistance from our triple threat—Jeff DiMaio—sommelier, cicerone and Certified Cheese Professional.
You will receive five beer samples paired up with five bites of awesome cheese and charcuterie that will transform how you think about flavor profiles. You can record notes or just relish in the stories that Emilio will share with you. This is a true peek behind the curtain of our expert cheesemongers and their love of the craft!
In his role as a third generation owner, Emilio Mignucci serves as the Vice President of Culinary Pioneering. He’s always on the quest for the latest and greatest eats, will travel the globe to find them, and loves telling the stories behind the products and the producers. His expertise and passion for food has helped him to grow the cheese offerings here at Di Bruno Bros. from the 50 varieties it offered in its earlier days to well over 600 cheeses from all over the world–each with their own unique story.